Mini Apple Pies

These little mini apple pies are adorable and the perfect dessert for after Thanksgiving dinner. They are the perfect size and this recipe make 12 mini pies! I hope you enjoy and try them out!

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What you will need:

  • 2 Pillsbury crust
  • 4 cups of apples cut into little pieces (about 4 or 5 apples)
  • 6 Tablespoons of flour
  • 2 teaspoons of cinnamon
  • 2 tablespoons of butter

Mix all dry ingredients and cut up apples

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Cut out circles of pie crust with a wide lid and place them into the muffin tins

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Add apple mixture into the muffin tins filling it a little over the top. Cut the 2 tablespoons of butter into about 12 pieces and put it over the apples and then add left over crust on top. I had a turkey cookie cutter so that is what I used. Brush the dough with melted butter.

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Bake for about 18 minutes. I would recommend checking the pies often to make sure you don’t over bake them. Enjoy!

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